An evidence-based analysis of the impacts of a whole plant-based diet on chronic disease pathology and aging biomarkers. This course covers the biochemistry of phytochemicals, endothelial function restoration, and the role of fiber in microbiome modulation. We review clinical data regarding the prevention and reversal of type 2 diabetes, cardiovascular disease, and hypertension. Intended for healthcare providers and nutritionists, this curriculum focuses on the clinical application of nutritional therapy to optimize patient outcomes.
