An exploration of food chemistry, focusing on volatile organic compounds and the sensory perception of flavor. This course analyzes the […]

A critical review of micronutrient bioavailability, absorption kinetics, and deficiency pathology in exclusive whole plant-based diets. This course identifies clinically […]

A comprehensive study of metabolic regulation through caloric density and macronutrient composition. This course dissects the mechanisms of satiety signaling […]

An evidence-based analysis of the impacts of a whole plant-based diet on chronic disease pathology and aging biomarkers. This course […]

A technical examination of fluid nutrition, extraction dynamics, and colloidal chemistry. This course analyzes the bioavailability of micronutrients in liquid […]

This module examines the culinary physics and chemistry required to master whole plants cuisine in a professional setting. Curriculum covers […]

This module covers advanced menu engineering, volume catering logistics, and allergen management for large-scale events. Students will learn the principles […]

This module covers the physiology of gestation and lactation from a Whole Foods Plant-Based WFPB perspective. Topics include maternal-fetal nutrient […]

A critical review of pediatric nutrition requirements across developmental stages. This course analyzes growth velocity curves and specific nutrient needs […]

This course focuses on kitchen ergonomics, inventory management, and food safety standards (HACCP) specific to fresh produce and bulk dry […]

This course investigates the bioenergetics of plant-based nutrition for athletic performance. Topics include glycogen synthesis rates, plant protein amino acid […]